Simple. Effective. Delicious. Let's get on...
Ingredients. Makes about 12, depending on shape / size
125g Cold Salted Butter, cubed
55g Caster Sugar. Plus more for dusting
150g Plain Flour
50g Ground Rice, or Rice Flour (or more normal flour if you don't have the rice variety)
Method
1. Put the cubed butter and sugar in your stand mixer with the paddle attachment and beat until combined, and the butter if fully incorporated
2. Add the flour and mix until the dough starts to roughly come together
3. Turn out onto a floured surface and form into a smooth ball. Roll out to about 1cm thick and cut out your desired shapes. Just be aware that bigger shapes with bake at different times to smaller ones. Using a fork, make decorative patterns on the top of each biscuit and liberally dust with more caster sugar
4. Lay out on a prepared baking tray and pop in the fridge for 30 minutes. Preheat the oven to 170° (no fan)
5. Then into the oven they go for 12 minutes. They should be just starting to colour at the edges but remaining pale
6. Remove form the oven and give one last sugar shake and repair to a cooling rack, ready to be devoured!
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